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(These taste similar to graham crackers.)

• 2 c wheat flour
• 1 c white flour
• 1 t baking powder
• 1/2 c margarine or butter
• 1/2 c brown sugar
• 1/3 c honey
• 1 t vanilla
• 1/2 c milk
• 2 t sugar
• 1/2 t ground nutmeg

Beat butter or margarine.  Add brown sugar, honey, and vanilla until fluffy.  Combine dry ingredients in a separate bowl.  Add dry ingredients and milk alternately to the brown sugar/honey mixture.  Divide in half.  Cover and chill.  Roll out dough 1/8 inch thich and cut with cookie cutters.  Prick with a fork and sprinkle with sugar or nutmeg.  Bake at 350 degrees until brown (5-12 minutes depending on thickness of dough; bake longer if you want a crisp cracker and less time for a soft cracker.)

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